Labropites: The Traditional Easter Cheese Pies of Zakynthos
Labropites are cheese pies traditionally made by households in many Greek islands, such as Zakynthos and Kos, for Easter. They come in various versions, some savory and others sweet. These fragrant, soft, individual cheese pies are rich in fresh butter, cheese, and cinnamon aromas. Traditionally, they are made open on top, resembling a tart.
What Are Labropites?
Labropites are small, round cheese pies made with a simple dough and filled with myzithra cheese—a soft, slightly sweet whey cheese found in Greece. Unlike other cheese pies eaten year-round, Labropites are prepared specifically for Easter, symbolizing the joy and abundance of the holiday.
Ingredients & Preparation
The traditional recipe includes:
- Dough: Flour, olive oil, eggs, and a touch of salt. Some variations include butter for a richer taste.
- Filling: Fresh myzithra (or a mix of feta and ricotta if unavailable), eggs, sugar, cinnamon, and sometimes a hint of lemon zest for extra flavor.
To make Labropites:
- The dough is rolled out and cut into small circles.
- A spoonful of the cheese mixture is placed in the center.
- The edges are pinched or folded to create a small tart-like shape.
- The pies are baked until golden brown, with a lightly crisp exterior and a creamy, slightly sweet filling.
A Taste of Zakynthos
Labropites are best enjoyed warm, either as an appetizer or alongside the Easter feast. The soft, slightly sweet cheese and the flaky crust make them an irresistible treat. Some families serve them with a sprinkle of cinnamon and powdered sugar, while others enjoy them plain.
Where to Try Them
If you visit Zakynthos during Easter, you’ll find Labropites in local bakeries, traditional tavernas, and family homes. Each household has its own slight recipe variation, making it a truly unique experience wherever you taste them.
Zakynthos’ Easter traditions are deeply rooted in history, and Labropites are a delicious way to experience the island’s festive spirit. Whether homemade or enjoyed at a local bakery, these cheese pies are a must-try for anyone visiting during Easter. At The King Jason Zante – Designed for adults, member of the Exclusive Collection of Louis Hotels, you will have the joy of the tasting many authentic, local dishes.