Gleaming and crisp. Kataifi is the baklava of Greece, renowned in every corner of Greece’s mainland and surrounding islands, this delicious delight of a dessert will definitely leave you wanting more after trying it. So why not try to make it yourself and give your friends and family another fantastic reason for a visit? Check out the full recipe below, and remember, it’s so simple it can be served with anything!
The ultimate Sunday destination, the Hilton Nicosia in Engomi, is back. Spend quality moments in the emblematic hotel of the capital overlooking the beautiful gardens and enjoy meals and drinks that will satisfy even the most demanding palates. The Hilton Nicosia team offers you a huge range of delicious choices throughout the day. The “all day experience” includes:
Tsoureki is a soft, gently sweet and aromatic bread traditionally enjoyed over Easter.
A classic Cypriot dish, Sheftalia is a staple of the local cuisine in Cyprus. These local sausages encompass rich succulent texture, complemented by fresh flavours. Let’s dive into this recipe so you can taste a bit of Cyprus in your own kitchen at home.
Cyprus traditional cuisine is world-famous as being one of the most delicious cuisines in the world! The best way to sample most Cyprus dishes is trying the Cyprus Mezedes. In a matter of seconds, your table will overflow with more than 30 small dishes filled with Cyprus specialities, from fresh salads to delicious dips and main dishes just for you!
Let’s take a look at 10 delicious Cyprus Meze Dishes and remember, we are not to blame if you find yourself craving for traditional Cypriote food…just hop on a plane to Cyprus!
Besides presents, decorations and celebrations, Christmas is a time for special sweets and dishes in Cyprus! Let’s take a look at some traditional sweets and dishes made in every household in Cyprus during Christmas.
The simple daily bread, “Psomi” has been the main staple, especially in frugal times, when the people of Greece and Cyprus would survive on a thick chunk of it with either cheese or a handful of olives and tomato.