The simple bread, “Psomi” has long been the main staple in the Cypriot cuisine, especially in frugal times, when the people Cyprus would survive on a thick chunk of it accompanied with cheese or a handful of olives and a tomato.
Today Louis Hotels is sharing the Cypriot Koulouri Bread recipe, a local bread found at our Local Breakfast Stations in all our hotels in Cyprus.
Did you know that Louis Hotels were the first to participate in the Greek Breakfast and Cyprus Breakfast programmes? These programmes encourage the use of traditional products and recipes to offer guests an authentic and local experience.
At Louis Hotels, we take pride in the quality and variety of our cuisine, and are always keen to know which dishes our guests have enjoyed the most. With personal comments as our guide we constantly strive to please your appetite as well as share the secrets of Greek and Cyprus cuisine with our guests so that you can all enjoy the taste of Louis Hotels wherever you are, again and again.
Elliniko Ouzomezedopoleio, the traditional Greek restaurant in the capital of Cyprus, recently organized an original event that gave its guests the most memorable taste. The Louis Hotels team hosted a special cooking contest in which four journalists had the opportunity to be chefs for a day and prepared their own unique recipes!
Besides presents, decorations and celebrations, Christmas is a time for special sweets and dishes in Cyprus! Let’s take a look at some traditional sweets and dishes made in every household in Cyprus during Christmas.
Welcome to Kitchen Stars! A new, innovative cooking show by Digital Tree supported by Louis Group and Alphamega hypermarkets. The Louis Group Executive Chef, Kyriakos Sotiriou, will watch over the four, promising, young chefs as they prepare their dishes for him to scrutinise.
The exceptional taste and aroma of Greek or Cypriot coffee lend it an exclusive identity that is infused with time-honoured tradition. Made with high-quality Arabicas from Colombia, Ethiopia, Central America and Brazil, the coffee is first blended, then roasted to a medium-light level, and finally grinded into an extra-fine grind.