News

Easter is around and Cypriots all around the world are vigorously preparing to welcome and celebrate the resurrection of Christ. As you may already know, Cypriots are deeply religious people and Easter is perhaps the most important time of the year together with Christmas. Those looking to take an Easter holiday, shouldn’t think twice before jetting off to Cyprus, where Easter is an experience like no other, filled with festivities, local traditions and customs! Cyprus is one of the top Easter destinations for those looking to experience a different Easter holiday, filled with customs, traditions and folklore games. Besides being religious, Cypriots are extremely traditional and take pride in maintaining ancient customs starting from Easter egg dying to Flaouna baking. Let’s take a look at both of these foods traditionally linked to Easter.

Every country in the world is famed for its traditional gastronomic dishes or certain delicacies, and Crete is no exception! During your holiday, experience life as a local Cretan and endeavour the island’s mouthwatering traditional dishes. You will definitely be impressed by the delicious taste, flavours, and beg for more.

Louis Hotels chefs won multiple distinctions and awards at the 19^th HORECA Gastronomy Exhibition that was held from November 29^th -December 1^st. The Louis Hotels chef team excelled at the awards ceremony as it secured 23 awards in 23 entries! In particular, Louis Hotels chefs received 12 gold, 9 silver and 2 bronze awards in a number of categories related to specific dishes and meals.

Your culinary experience is a top priority for all Louis Hotels! We call on all our guests to embark on a culinary voyage where they will savour delicious dishes that make up our amazing buffet spreads, themed-buffets and in-house restaurant menus. During their stay, guests enjoy the taste of Louis Hotels’ culinary excellence at every mealtime!

The warm Cyprus climate, the all-year-round sunshine and the soil of the Mediterranean, add a warm and homely character to the Cyprus Breakfast. The golden-brown breads and pastries, the nuts, the amber coloured honey, all embrace the warmth of the earth, reflect the light of the sun, and bring a wealth of intimacy to every breakfast table.

Louis Hotels’ Akakiko and Elliniko restaurants continue to grow and respond to the public’s needs by launching  two new restaurants- namely Akakiko Easy Japanese Fusion and Meze by Elliniko- within the brand-new Louis Ivi Mare Hotel. Paphos residents and the city’s visitors can enjoy their favourite dishes in a magnificent location by the sea.

Architect Eleftherios Ambatzis recently completed the Italian restaurant Benini’s in the island of Rhodes, Greece, as a part of the large beachfront resort complex Amada Colossos adopting a design approach which deconstructs the essence of Italy using discreet references in contrast with the expected folkloric approach.