Simply put, a Kolokoti is a scrumptious pumpkin pie made with diced pumpkin, raisins, wheat, olive oil and raisins. The almost ‘calzone-like’ pastry is seasoned with cinnamon. Especially popular amongst the locals, these delicious pies are made in every single bakery on the island; available 24 hours every day.
Famous for its world-renowned and locally favored Halloumi Cheese, Cyprus has a lot more tricks up its sleeve when it comes to cheese making and other traditional foods. You can eat it as a dessert; it is usually served at taverns with honey. It is used for bourekia – a homemade flaky pastry that is filled with Anari cheese. It is used on pasta (dry or fresh) instead of Greek cheeses. Essentially it is an all-around, versatile cheese that can be used for almost anything, and enjoyed anywhere.
There is no match for the island of Mykonos when it comes to partying. From demanding A-list persons to celebrities that live each year with the yearning to return to Mykonos each summer, it leaves most thinking that there is nothing in Mykonos apart from an exciting nightlife. As with all things, there is so much more to this majestic island. In this article, we want to share 5 reasons why you should visit Mykonos during Spring.
One of the most popular and oldest festivals on the entire island of Cyprus. The Limassol Carnival involves the consumption of meat and wine, satire, dancing and singing – especially serenades – as well as masquerading and dressing up in various fancy dress costumes. It’s a blast all around and will definitely put you in your fun-time spirits.
Crete has one of the oldest and most delicious gastronomic traditions in the world. Inspired by the history of Greece, it offers unique and special takes on traditional Greek foods. It’s a combination of fresh ingredients prepared simply, yet extremely flavourful and healthy as a diet for anyone to enjoy. Today we’ve summed up the top 5 traditional dishes you must try during your next visit to one of Greece’s island gems, Crete.
If you’ve been to Cyprus, you have noticed locals hanging out at traditional Coffee Shops and enjoying a cup of Cyprus coffee. From senior residents to young students, coffee in Cyprus is more of a lifestyle than just a ‘wake up’ drink.
Let’s go through one of Cyprus’s ever-present and delicious traditions, the cult of coffee.
We are pleased to announce that our hotel in Paphos, The Ivi Mare has achieved the Green Key International Environmental Award for 2022.